Austin Publishing Group | Scholarly Open Access Peer Reviewed Medical Science Journals

Austin Journal of Nutrition and Food Sciences

Volume 1 Issue 1

Review Article

The Genetic Tango: Genes in Your Body, Genes in Your Food

Authors: Charles C. Muscoplat, Carla Carlson

Review Article

Peptides and proteins in whey and their benefits for human health

Authors: Rie Tsutsumi1 and Yasuo M. Tsutsumi

Research Article

Extraction and Utilization of Pectin from Purple Star-Apple (Chrysophyllum cainito) and African Star-Apple (Chrysophyllum delevoyi) in Jam Production

Authors: Nwosu JN, Udeozor LO, Ogueke CC, Onuegbu N, Omeire GC and Egbueri IS

Editorial

Edible Oil Consumption Patterns in the US

Authors: Gary R. List

Editorial

Phenolipids: New Generation of Antioxidants with Higher Bioavailability

Authors: Mohamed Fawzy Ramadan

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