Austin Journal of Nutrition and Food Sciences

    Editorial Board

    • Esra Kurt Klont, Istanbul University, Turkey
    • Gary List, University of Illinois, USA
    • Rie Tsutsumi, University of Tokushima, Japan
    • Qin Wang, University of Maryland, USA
    • Hasnah Binti Haron, Universiti Kebangsaan Malaysia, Malaysia
    • Alvin Berger, University of Minnesota, USA
    • Lech Ozimek, University of Alberta, Canada
    • Zhiquan Wang, University of Alberta, Canada
    • Fatimah Binti Abu Bakar, Universiti Putra Malaysia, Malaysia
    • Yang Hongshun, National University of Singapore, Singapore
    • Ed Barre, Cape Breton University, Canada
    • Janet Novotny, Johns Hopkins University, USA
    • Lin Sze Ki Carol, City University of Hong Kong, Hong kong
    • Ingrid K Adams, University of Kentucky, USA
    • Jana Pickova, Swedish University of Agricultural Sciences, USA
    • mohamed hassanien, Zagazig University, Egypt
    • Jau-Jiin Chen, Lamar University, USA
    • Charles Muscoplat, University of Minnesota, USA
    • Alison Harmon, Montana State University, USA
    • Jiaoyan Ren, University of Guelph, Canada
    • Susan Adams, La Salle University, USA
    • Zalilah Mohd Shariff, University Putra Malaysia, Malaysia
    • MATAM VIJAY KUMAR, Pennsylvania State University, USA
    • Alireza Jahan-Mihan, University of North Florida, USA
    • Haiming Shi, University in Nanjing, China
    • Qunyu Gao, South China University of Technology, China
    • Robert Levin, University of Mass, USA
    • Sanjay Gupta, Case Western Reserve University, USA
    • Sheila Barrett, Northern Illinois University, USA
    • Saleh Sawalha, Al-Quds University, UAE
    • Rena Quinton, Immaculata University, USA
    • John M. Msuya, University of Agriculture, India
    • Ouliana Ziouzenkova, The Ohio State University, USA
    • Zoran Herceg, University of Zagreb, Croatia
    • Rajka_Božanić, University of Zagreb, Croatia
    • Mohd Sokhini Bin Abd Mutalib, University Putra Malaysia, Malaysia
    • Sharonda Wallace, California State Polytechnic University, USA
    • Robert A Oster, University of Alabama at Birmingham, USA
    • Norma L Dawkins, Tuskegee University, USA
    • Ye Xingqian, University of Zhejiang, China
    • Quansheng Chen, Jiangsu University, China
    • Jose M Lorenzo, Meat Technology Centre of Galicia, Spain
    • Baojun XU, Beijing Normal University, Hong Kong
    • Y-H Peggy Hsieh, Florida State University, USA
    • Vijay K Ganji, Georgia State University, USA
    • Dharmesh Saxena, Sant Longowal Institute of Engg. & Technology, India
    • Shlomo Yehuda, Bar-Ilan University, Israel
    • Dingbo Daniel Lin, Oklahoma State University, USA
    • Harish Kumar Sharma, Sant Longowal Institute of Engineering & Technology, India
    • Howard Maibach, University of California, USA
    • Basil Dalaly, South Dakota State University, USA
    • Tpetrak, University of Zagreb, Croatia
    • Jeffrey Rosenfeld, University of California, USA
    • Klaus Tenbergen, California State University, USA
    • Zhaomei Wang, South China University of Technology, China
    • Parmjit S Panesar, S.L. Institute of Engg. & Technology, India
    • Luis A Rubio, Experiment Station it Zaidín, Spain
    • Laurel M Wentz, East Carolina University, USA
    • Neeta Singh, Rajasthan Agricultural University, India
    • Sukhcharn Singh, Sant Longowal Institute of Engg, India
    • Seyed Rafie Arefhosseini, Tabriz University of Medical Sciences, Iran
    • Yoshiyuki Mizushina, Kobe Gakuin University, Japan
    • Rosa Pizzano, The Institute of Food Science, Avellino, Italy
    • Jonghoon Park, Konkuk University, Korea
    • Toshiyuki Toyosaki, Koran Women's Junior College, Japan
    • Reiko Suzuki, Tokyo Healthcare University, Japan
    • Safiye Kafadar, Firat University, Türkey
    • Duo Li, Zhejiang University, China
    • Zekiye ALÇİÇEK, Pamukkale University, Turkey
    • Melissa Melby, University of Delaware, USA
    • Mihai Neamtu, Lucian Blaga University, Romania
    • Jeong-Su Kim, The Florida State University, USA
    • Melissa Melby, University of Delaware, USA
    • Anet Režek Jambrak, University of Zagreb, Croatia
    • Azrina Azlan, Universiti Putra Malaysia, Malaysia
    • Claudia S. Potts, University of North Florida, USA
    • Chimene Castor, Howard University, USA
    • Apollinaire Tsopmo, Carleton University, Canada
    • Yaguang Luo, U.S. Department of Agriculture, India
    • Andrea Mario Pompeo Romani, Case Western Reserve University, USA
    • Wentao Xu, China Agricultural University, China
    • Muhammad H. Aludatt, Jordan University of Science and Technology, Jordan
    • Nasiruddin Khan, King Saud University, Saudi Arabia
    • Murat BAŞ, Acıbadem University School of Medicine, Turkey
    • Vassiliki Costarelli, Harokopio University of Athens, Greece
    • Chandrika Piyathilake, University of Alabama at Birmingham, USA
    • Zhiping Yu, University of North Florida, USA
    • Nikos Yiannakouris, Harokopio University, Greece
    • Pamela S. Hinton, University of Missouri, USA
    • Nick Kalogeropoulos, Harokopio University, Greece
    • Marle Alvarenga, University of Sao Paulo, Brazil
    • Nur Indrawaty Liputo, Andalas University, Indonesia
    • Chi-Ming Liu, Tzu Hui Institute of Technology, Taiwan
    • Nora Slobodianik, University of Buenos Aires, Argentina
    • Guoxun Chen, The University of Tennessee at Knoxville, USA
    • Mar a Dolores Ruiz L pez, University of Granada, Spain
    • Shwu-Huey Sherry Yang, Taipei Medical University, Taiwan
    • Paulo de Souza Costa Sobrinho, Federal University of Jequitinhonha and Mucuri Valleys, Brazil
    • Barbara Pietruszka, Warsaw University of Life Sciences, Poland
    • Yosefa Avraham, Hebrew University, Israel
    • Nilesh Gaikwad, University of California, USA
    • Kazuhito Satomura, Tsurumi University, Japan
    • Junji Takaya, Kansai Medical University, Japan
    • Hiroshi Ihara, Toho University, Japan
    • Kazushi Okamoto, Aichi Prefectural University School of Nursing & Health, Japan
    • Liyun Wang, Harvard School of Public Health, USA
    • Munehiro Yoshida, Kansai University, Japan
    • Gulzar Ahmad Nayik, Sant Longowal Institute of Engineering & Technology, India
    • Navneet Singh Deora, Indian Institute of Technology Kharagpur, India
    • Charalampos Proestos, National and Kapodistrian University of Athens Zografou, Greece
    • Mohamed Fathy Salem, University of Sadat City, Egypt
    • Zhanmin Liu, Shanghai University, China
    • Ammar Mohammed Hamood AL-Farga, Jiangsu University, China
    • Seyed Mohammad Taghi Gharibzahedi, University of Tehran, Iran
    • Jiapeng Leng, University of North Carolina at Chapel Hill, USA
    • Anet Režek Jambrak, University of Zagreb, Croatian