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Austin Journal of Nutrition and Food Sciences

Volume 7 Issue 5

Special Article – Chronic Obstructive Pulmonary Disease

Chronic Obstructive Pulmonary Disease and Protein Consumption: What is the Connection?

Authors: Zanella PB*

Special Article – Fatty Acid Composition

Determination of the Fatty Acid Composition of Blue Swimmer Crabs (Portunus pelagicus) by Gas Chromatography

Authors: Jayasinghe GDTM*, Jinadasa BKKK and Nethmina NAAN

Special Article – Proteins

Proper Protein Intake is a Strategy in the Treatment of Sarcopenia in the Elderly to Increase Muscle Mass Changes

Authors: Tang S, Du Y, Oh C and Jaekyung No*

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