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Austin Journal of Nutrition and Food Sciences

Volume 7 Issue 3

Special Article - Antioxidants in Food

Effect of Low Temperatures on Phenolic Compounds, Flavonoid Content and Antioxidant Activity of Egyptian Olive Oils

Authors: Selim YA*, Tag RE and Eid ZE

Special Article – Anti-cancer Food

Efficacious Anti-cancer Property of Liver from Peels Extract of Egyptian Citrus reticulata

Authors: Selim YA*, Mohamed H and Hussien SY

Special Article – Vitamin D

Circulating 25-Hydroxyvitamin D levels and Risk of Incident Stroke: An Updated Meta-Analysis

Authors: Jong-Myon Bae*

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