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Austin Journal of Nutrition and Food Sciences

Volume 3 Issue 1

Perspective

Recommended use of Cut-off Folate Concentrations in Serum and Erythrocyte (Red Blood Cell) as Expressed by Folic Acid Equivalent for the Diagnosis of Deficiency in Deliberating the Creation of Dietary Reference Intakes

Authors: Ihara H, Hirota K, Watanabe T, Totani M, Hashizume N, Aoki Y, Nagamura Y, Kamioka K, Onda K, Sunahara S, Suzuki T, Itabashi M, Ishibashi M, Ito S, Ohashi K, Ohta Y, NoboriT, Fujishiro K, Maekawa M, Miura M, Miyano H, Ando T and Nishimura K

Special Article - Food Chemistry

Effect of Finishing Diet on Physico-Chemical and Lipolytic Parameters and Volatile Compounds Throughout the Manufacture of Dry-Cured Foal "Cecina"

Authors: Maria Gomez, Ruben Dominguez, Sonia Fonseca and Jose M Lorenzo

Special Article - Antioxidants in Foods

Comparison of Extraction Methods for the Determination of Antioxidant Activity in Extracts of Hippophae Rhamnoides L. and Lippia Citriodora. The Effect of Seasonal Collection

Authors: Roidaki A and Proestos C

Review Article

Fermented Soybean Foods: Significance of Biogenic Amines

Authors: Jae-Hyung Mah

Special Article - Antioxidants in Foods

Saffron, A Functional Spice

Authors: Anastasia Kyriakoudi, Stella A Ordoudi, Marta Roldán-Medina and Maria Z Tsimidou

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