Austin Publishing Group | Scholarly Open Access Peer Reviewed Medical Science Journals

Austin Journal of Nutrition and Food Sciences

Volume 2 Issue 8

Research Article

Fish Consumption with Adequate Fruit and Vegetables Decreases the Risk of Diabetes-Related Dyslipidemia based on Clinical Measurement and Gas Chromatography

Authors: Te-Chih Wong, Huang-Yu Chang, Chen-Ling Huang,Pei-Yu Wu, Hsing-Hsien Cheng and Shwu-Huey Yang

Editorial

Probiotics and Prebiotics-Applications to Neonatal Intensive Care

Authors: Patole SK

Research Article

Antioxidant Properties, Phenolic Profile and Nutritional Value for Sorbus Umbellata Fruits from Turkey

Authors: Kıvrak I and Kıvrak S

Review Article

Dysbiosis, Probiotics, Synbiotics and Human Health

Authors: Saikh MAA

Review Article

Chemical Composition and Health Benefits of Flaxseed

Authors: Bernacchia R, Preti R and Vinci G

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