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Austin Journal of Nutrition and Food Sciences

Volume 2 Issue 6

Research Article

Evaluation of the Proximate and Sensory Properties of Spread Produced from Cashew Nut and Groundnut Blend

Authors: Nwosu JN, Iwouno JO, Uzoukwu AE, Anyanwu CO and Osuchukwu OA

Research Article

Physical and Nutritional Status of Professional Japanese Futsal Players

Authors: Masaharu Kagawa, Terumi Kobata, Reiko Ishida and Kyohei Nakamura

Editorial

Studies of Food Science Functional Properties Related to Medium-Chain Triacylglycerols (MCT)

Authors: Toshiyuki Toyosaki

Research Article

Soy Isoflavones in Epidemiological Serum Samples: what are the Optimal Time Window and Concentration Cutoffs for Assignment of Equol Producer Status?

Authors: Melissa K Melby and Shaw Watanabe

Review Article

Intervention Using a Leaflet to Promote a Morning-typed Life in 2- to 6-Year-old Japanese Children and their Parents

Authors: Tetsuo Harada, Kiyoe Saito, Kai Wada, Fujiko Tsuji, Milada Krejci, Teruki Noji, Takahiro Kawada, Miyo Nakade and Hitomi Takeuchi

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