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Austin Journal of Nutrition and Food Sciences

Volume 2 Issue 5

Research Article

Comparative Microbial Analysis and Storage of Tigernut- Soy Milk Extract

Authors: Udeozor LO and Awonorin SO

Review Article

The Gluten-Free Diet: Difficulties Celiac Disease Patients have to Face Daily

Authors: Priscila Farage and Renata Zandonadi

Review Article

Studies on the Development of Nutraceutical Foods Using Extrusion Technology-A Review

Authors: Kour J and Saxena DC

Review Article

Food Allergy: Prevalence and Food Technology Approaches for the Control of IgE-mediated Food Allergy

Authors: Ontiveros N, Flores-Mendoza LK, Canizalez-Román VA and Cabrera-Chavez F

Review Article

Vitamin D Status May Affect Resilience and Recovery from Mild Traumatic Brain Injury in Military Personnel

Authors: Laurel M Wentz

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