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Austin Journal of Nutrition and Food Sciences

Volume 2 Issue 1

Editorial

Sustainable Seafood Processing: Utilisation of Fish Gelatin

Authors: Xiao Feng, Shaojuan Lai,Hongshun Yang

Editorial

The Genetic Tango: Genes in Your Food and Genes in You! Lets' Talk; the Year Is 2048

Authors: Charles C. Muscoplat, Carla Carlson

Research Article

Inhibitory Properties of Kidney Bean Protein Hydrolysate and its Membrane Fractions Against Renin, Angiotensin Converting Enzyme, and Free Radicals

Authors: S. Mundi and Rotimi E. Aluko

Research Article

Distribution of Antioxidant Activities and Total Phenolic Contents in Acetone, Ethanol, Water and Hot Water Extracts from 20 Edible Mushrooms via Sequential Extraction

Authors: Yuxi Wang and Baojun Xu

Review Article

Functional Attributes of Amaranth

Authors: Priscila D. Santiago Mora, Klaus Tenbergen, Elier Vélez Jiménez, Maria Anaberta Cardador Martínez

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