Austin Journal of Nutrition and Food Sciences

Volume 11 Issue 1 & 2

Research Article

Evaluation of Cold Plasma Effect on Shelf Life, Physicochemical and Organoleptic Properties of Cucumber (Cucumis Sativus Var. Negin)

Authors: Yarabbi H, Roshanak S, Hadizadeh F, Shahidi F* and Yazdi FT

  
  
  

Research Article

Evaluating the Interrelationship between Obesity and Diabetes Mellitus Type 2: A Clinical Pilot Study

Authors: Elemi Pavlidou; Aristeidis Fasoulas; Dimitrios Petridis; Christina Tryfonos; Constantinos Giaginis*

  
  
  

Special Article: Peptides and Proteins

Zinnia Flower Growth and Development Concerning Various Growing Media under Agroclimatic Conditions of Uthal, Lasbela

Authors: Aziz ur Rehamn; Muhammad Abuzar Jaffar; Noor Muhammad*; Ghulam Khaliq; Abid Ramzan; Aadil Hameed

  
  
  

Special Article: Food Characterization

Physical, Nutritional, and Chemical Profile of Innovative Bakery Products

Authors: Pascoalino LA; Ayuso M; Pereira E*; Ferreira E; Ferreira ICFR; Barros L

  
  
  

Special Article: Plant Nutrition

Elaboration of “Cacho De Cabra” Chilli Snacks (Capsicum annum L.) with Tomatoe Formulations and Tomatoe- Oregano Formulations

Authors: Nelson Loyola Lopez*; Francisca Ibarra Rubio; Carlos Acuña Carrasco; Mariela Arriola Herrera

  
  
  

Special Article: Psychological Disorders

Carnauba Wax Applied to the Shell Surface of Chicken Eggs Improved the Shelf Life and Internal Quality of the Eggs

Authors: Piazentin MO; Mangili ELM; Correia DC; Martins EH; Nobre JAS; Córdoba GMC; Veríssimo CJ; Katiki LM; Rodrigues L*

  
  
  

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