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Austin Journal of Nutrition and Food Sciences

Special Issue on "Antioxidants in Foods" Issue 1

Special Article - Antioxidants in Foods

Effects of Agronomic and Oil Processing Conditions on Natural Antioxidative Phenolics in Olive (Oleaeuropaea L.)

Authors: Ye JH, Wijesundera C and Shi M

Type : Special Article - Antioxidants in Foods

Special Article - Antioxidants in Foods

Comparison of Extraction Methods for the Determination of Antioxidant Activity in Extracts of Hippophae Rhamnoides L. and Lippia Citriodora. The Effect of Seasonal Collection

Authors: Roidaki A and Proestos C

Type : Special Article - Antioxidants in Foods

Special Article - Antioxidants in Foods

Saffron, A Functional Spice

Authors: Anastasia Kyriakoudi, Stella A Ordoudi, Marta Roldán-Medina and Maria Z Tsimidou

Type : Special Article - Antioxidants in Foods

Special Article - Antioxidants in Foods

Antioxidants as Functional Foods in Health and Diseases

Authors: Suhaila Mohamed

Type : Special Article - Vitamin D Deficiency

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