Review on Epidemiology of Leptospirosis

Review Article

Austin J Vet Sci & Anim Husb. 2025; 12(3): 1171.

Review on Epidemiology of Leptospirosis

Beshah A¹, Desa G² and Zenebe T³

¹Oromia Agriculture Bureau, Tulubolo, Ethiopia

²Animal Health Institute, Sebeta, Ethiopia

²Ethiopian Institute of Agricultural Research, Addis Ababa, Ethiopia

*Corresponding author: Abay Beshah, Oromia Agriculture Bureau, Tulubolo, Ethiopia Email: tilahun136@gmail.com

Received: June 03, 2025 Accepted: July 10, 2025 Published: July 14, 2025

Abstract

Leptospirosis is a zoonotic disease caused by infection with pathogenic species of Leptospira, which are spirochetes that can infect humans and animals. The bacteria can be found worldwide but is most commonly associated with tropical and subtropical regions. The disease has a high social and economic impact, especially in regions with environmental conditions that support the persistence of the bacteria. Therefore, the aim of this seminar paper is to understand the leptospirosis epidemiology, diagnosis, control and prevent the disease. Dogs play an essential role in transmitting the disease to humans through close contact. Prevention strategies for leptospirosis are based on education about the epidemiology and transmission mechanisms of the bacteria, particularly for occupationally exposed workers who come into contact with contaminated water or infected animals. The high disease burden and the limited coverage of effective vaccines highlight the lack of attention given to leptospirosis. Efforts to combat leptospirosis have been ongoing, with the World Health Organization establishing the Leptospirosis Burden Epidemiology Reference Group. Elimination of the carrier state, control of rodents in kennels, maintenance of environmental condition to discourage bacterial survival and isolation of infected animal need to be under taken in order to prevent the disease. Leptospirosis is highly transmitted to animal and human through contaminated food and water. Important control measures including control of livestock infection with good sanitation, immunization, and proper veterinary care should be taken.

Keyword: Epidemiology; Leptospirosis; Review

Introduction

Leptospirosis has been bacterial disease of human and numerous mammalian species resulting in morbidity and mortality. The disease has a global impact on human health and is considered to be burdening the world economy. More than 60,000 people die due to leptospirosis annually and almost one million are reported to be affected [1]. Leptospirosis is caused by a pathogenic spirochete bacterium of the genus Leptospira. Leptospira interrogans is a pathogenic species that cause leptospirosis while L. biflexa is nonpathogenic [2]. Leptospira have characteristic hooked ends and are tightly coiled with approximately 18 coils per cell [3]. Leptospires have a typical double membrane structure in which the cytoplasmic membrane and peptidoglycan cell wall are closely associated and are overlaid by an outer membrane [4].

When pathogenic Leptospira persist for up to many months under favorable conditions, they are expelled by the urine into the environment from the kidneys of natural hosts, primarily animals. Like, exposure to diseased animals, their urine, or an environment polluted by their pee (most commonly dirt and water) can cause infection. The mucous membranes and exposed skin are the contamination routes. A huge number of sylvatic and domestic animals serve as the reservoir of Leptospira, and leptospirosis is typically diagnosed in various animal types. There are more than 200 known L. interrogans human infections. Leptospirosis is caused by pathogenic serovars and is spread through a number of different mechanisms [5].

The central point on the epidemiology of leptospirosis is the state of the renal carrier, the animal that has its renal tubules colonized by leptospirae, which in turn are excreted in the urine infecting the environment [6]. Animal habitat sanitation, the availability of veterinary services for the quick detection and treatment of animal leptospirosis, and control programs for animal leptospirosis are just a few examples of the factors that can determine the source of infection in a given area [7]. At least one species of Leptospira seems to affect all mammals. Cattle, dogs, lambs, and pigs are reservoir hosts that can serve as temporary carriers for a period of time, whereas rodents typically serve as permanent carriers for the entirety of their lives. Therefore, it is believed that rodents are the main source of infection [8].

The main sources of the infection are urine of infected or carrier animals, contaminated surface water, mud, feed, soil, aborted fetuses and uterine discharges [9]. The disease can be directly transmitted through interaction with secretions, blood or urine of diseased animals, or indirectly through water polluted mainly with urine of reservoir animals. The core determinants of transmission of leptospiral infection are the presence of carrier animals, suitability of the environment for the survival of leptospirosis and its one health aspect [10].

Leptospirae penetrate intact mucous membrane of the oral cavity, nose, and eyes or abraded, scratched or water soft skin. They multiply rapidly after entering the vascular system, spread and further replicate in many tissues including kidney, liver, spleen, central nervous system, eye and genital tract. The incubation period of leptospirosis depends on dose, infectious strain and host but is averagely between 7-14 days [11]. Serology is the most frequently used diagnostic approach for leptospirosis [12].

Leptospirosis can be treated by antibiotics such as tetracycline, penicillin, doxycycline, streptomycin and erythromycin [13], while prevention is characterized by sanitary control and decrease in the risk of infection occurring due to contact with contaminated environments, infected wild animals and rodents [14]. Designing strategies to lower the likelihood of the disease's transmission requires an understanding of the epidemiological characteristics of leptospirosis [9]. Leptospirosis in domestic animals can be prevented by vaccination, prophylactic antibiotic treatment of exposed animals, quarantining newly introduced animals of any species for at least four weeks, rodent control, routine serological testing, improved environmental hygiene, separating young animals from adults, and safe artificial insemination [15].

Leptospirosis has been recognized as a re-emerging global public health problem due to the increased incidence in both developing and developed countries [16]. Leptospirosis affects risk groups that are exposed to animal reservoirs or contaminated environments, such as abattoir and sewage workers, salver workers, coal mines, plumbers, farm workers, veterinarians, pet shop owners, meat handlers, military personnel, slaughter house workers and workers in fishing industry [17]. Therefore, the aim of this seminar paper is to understand the leptospirosis causative agent, epidemiology, diagnosis, control and prevent the disease.

Literature Review

The Causative Agent

The taxonomic group of the disease Leptospira responsible for causing leptospirosis is classified under the order Spirochaetales, and is further sub-divided into three species namely saprophytic (like the Leptospira biflexa), highly pathogenic Leptospira interrogans and host interdependent Leptospira borgpetersenii [18,19]. The infection is biphasic, with a septicemic phase followed by an immune phase with antibody production and the urinary excretion of the organism [20].

Morphologically leptospires are corkscrew-shaped bacteria, which differ from other spirochaetes by the presence of end hooks. Leptospires have a typical double membrane structure in which the cytoplasmic membrane and peptidoglycan cell wall are closely associated and are overlaid by an outer membrane [4] (Figure 1).