In Vitro Assessment of Some Selected Herbs on the Eggs and Larvae Inhibitory Assays of Haemonchus Contortus

Research Article

Austin J Vet Sci & Anim Husb. 2025; 12(2): 1165.

In Vitro Assessment of Some Selected Herbs on the Eggs and Larvae Inhibitory Assays of Haemonchus Contortus

Ayankoso MT1,2*

¹Department of Animal Science, Faculty of Agriculture, Adekunle Ajasin University, Akungba Akoko, Ondo State, Nigeria

²Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria

*Corresponding author: Ayankoso MT, Department of Animal Science, Faculty of Agriculture, Adekunle Ajasin University, Akungba Akoko, Ondo State, Nigeria; Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria Email: taiwo.ayankoso@aaua.edu.ng

Received: February 25, 2025; Accepted: March 20, 2025; Published: March 24, 2025;

Abstract

The quest to explore natural alternatives as a replacement for conventional anthelmintics necessitates the investigation of some selected herbs (Allium sativum, Hibiscus sabdariffa, Telfairia occidentalis and Zingiber officinale) in treatment of Haemonchus contortus. The investigation of the inhibitory effect of herb extracts at different concentrations (25, 50, 75 and 100%) and volumes (150, 300 and 450 μl), respectively on eggs and larvae of H. contortus in an in vitro study in a Completely Randomized Design. Data collected were subjected to one-way Analysis of Variance. Results of this study showed that highest (P<0.05) egg inhibition (100.00 ± 0.00%) was obtained for A. sativum while Z. officinale had highest (P<0.05) inhibitory effect at 50, 75 and 100%, comparable to conventional albendazole. A. sativum extract at 150 μl had highest (P<0.05) larva inhibitory at 50 and 100% concentration, while H. sabdariffa was only highest (P<0.05) at 100% concentration. At 300 and 450 μl, highest larvae inhibition was at 50 and 75% concentration for A. sativum and H. sabdariffa, respectively. At 50-100% concentration, A. sativum and Z. officinale proved to be most effective and compete favourably with conventional albendazole. It could be concluded that all the selected plant types possess potential to control growth and proliferation of H. contortus at both egg and larva stages under in vitro study. Also, Allium sativum and Zingiber officinale proved to be effective and compete favourably with convectional albendazole on Haemonchus contortus egg inhibition assay at 50-100 % concentration. Considering different plant extracts at 150 μl on Haemonchus contortus larvae inhibitory assay, at 75 % concentration, Hibiscus Sabdariffa and Allium sativum were observed to be at par with conventional albendazole.

Keywords: Concentration; Anthelminths; Helminthiasis; Extract

Introduction

Helminthiasis has been extensively reported to be one of the major challenges confronting livestock all over the world [1-3]. They reduced feed intake and live-weight gains and increase death rate in goats and sheep farming systems [2,4,5] and make animals to be more vulnerable to other infections. Diverse species of helminths that cause production losses in the digestive tract and related organs of animals include Haemonchus, Cooperia, Bunostomum, Gaigeria, Fasciola, Oesphagostormum, Trichuris, Trichostronglus, etc [6]. Among these species Haemonchus contortus has been reported to be most populous all over the world and with numerous damages on ruminants. H. contortus has morphological structure which is difficult for animals to survive with [7,8].

The conventional means of controlling these worms have been through the use of chemotherapeutic approach [9], which had resulted in the development of resistance by the parasites to the active ingredients in the drugs [10,11]. This might be due to misapplication of drug in terms of rightful dosage and timing. Other alternative methods include the use of diets to improve the host resistance [4,12,13] and use of browse plants that are high above the ground level to reduce contact to the worms [14].

Before the advent of synthetic drugs, various parts of plants had been used in management of infirmities in both human medicine and animal veterinary with abundant proof of recovery [15]. In this present age, plants remain significant sources of medicines and most of the modern drugs are obtained from plant products [15]. But, the major challenge associated with use of plant parts as drugs is unstandardized methods of application in terms of volume and concentration requirements.

This necessitates the research into the use of plants such as Allium sativum, Hibiscus sabdariffa, Telfairia occidentalis and Zingiber officinale in controlling the growth and proliferation of Haemonchus contortus. These herbs have been used extensively in human nutrition as spices (A. sativum and Z. officinale), food drink and vegetable (H. sabdariffa) and T. occidentalis solely as vegetable with little or no attention to their medicinal purposes especially in livestock management. H. sabdariffa contains phytochemicals like alkaloids, saponin, tannin, phenols and sterols [16], Z. officinale comprises of constituents such as acids, shoagaols, gingerol, essential oils, fibre, amino acids and minerals [17], T. occidentalis possesses high level of phytochemicals such as alkaloids, phytic, tannins, flavonoids, saponin and vitamins A, C and riboflavin which work independently and collectively to prevent or cure ailments [18] and A. Sativum is rich in protein, minerals, vitamins, energy and contains highly rich sulphur compounds such as allicin, allin, diallyl sulfide, diallyl disulfide, ajoene and others which have tendency to restrict the growth and proliferation of microbial organisms and parasitic worms due to their antioxidant and antimicrobial properties [17,19].

Allium sativum possess phyto-compounds such saponin which has been documented to enhance inducement of defensive mucosal membrane, thereby perform curative role in the body of the host [20]. It is rich in tannins serve as a natural alternative to conventional anthelmintic which has been banned in some parts of the world [21,22]. The tannins could hinder major processes in worms such as oxygen exchange between the inside and outside of the egg [23].

The ability of tannins to bound to the surface of the eggshell, possibly through tannin-protein interactions, and either prevented the proteins that cause the actual hatching process [24] or the tannin form coat around the egg and disabled the penetration of the larvae through the eggshell [25]. Hibiscus sabdariffa at higher concentration (50 mg/ml) gave total elimination of nematodes through by the principle of agglutinin whereby clumps were formed round the eggs which prevent further metabolic activities [26] who observed extract of Hibiscus sabdariffa to paralyze Lumbricus terrestris. Telfaria occidentalis possesses phytochemicals such as alkaloids, phenol, and tannins which could inhibit the growth of H. contortus egg inhibitory assay [22].

Therefore, this study tends to investigate appropriate concentration and volume requirements of some selected herbs on the eggs and larvae inhibitory assays of Haemonchus contortus under in vitro study

Materials and Methods

Experimental Site

The study was carried out at the Veterinary Teaching Hospital, College of Veterinary Medicine and Post Graduate Research Laboratory of the Department of Animal Production and Health, College of Animal Science and Livestock Production, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria. The experimental site is located on latitude 71’10o N and longitude 3’20 E [27]. The climate is tropical with mean annual rainfall of 1, 037m. The mean ambient temperature ranges from 28o C in December to 36o C in February with a yearly average of 34o C. The vegetation represents an interphase between the tropical rainforest and the derived savannah with a yearly average humidity of 83% [28].

Samples Collection

Dry calyces of roselle (Hibiscus sabdariffa), rhizomes of ginger (Zingiber officinale), cloves of garlic (Allium sativum) and fresh leaves of fluted pumpkin (Telfairia occidentalis) were purchased from open market in Abeokuta, Ogun State, Nigeria. Samples were carefully cleaned by removing pebbles and other debris materials. Samples of T. occidentalis leaves and rhizomes of Z. officinale were washed separately using sterile de-ionized water. All were bulked and kept until needed for use.

Extraction Processes

Extraction of Hibiscus sabdariffa: About 50g of well dried calyces of H. sabdariffa were measured out and soaked in 200 ml of water for a period of 24 hours to ensure thorough extraction by the process of maceration in accordance with the method reported by Handa et al. [29]. The soaked sample was thoroughly rubbed between handpalms and sieved using muslin cloth, the filtrate was gathered in a 500 ml beaker and the shaft (residue) was discarded.

Extraction of Telfairia occidentalis: About 50g of fresh leaf sample of T. occidentalis was measured out. This was thoroughly crushed and squeezed to ensure efficient removal of the extract using 200 ml of water which was sieved using muslin cloth. The filterate was collected in 500ml beaker and the residue was discarded.

Extraction of Allium sativum and Zingiber officinale: About 50g of cleaned A. sativum and 50g of fresh cleaned sample of Z. officinale were measured separately and milled completely with 200ml of water with the use of blender.

Extract reconstitution: The extracts obtained was refrigerated and later reconstituted for in vitro analysis for egg and larva inhibitory assays. Different concentrations were prepared by dilution of the stock solution to achieve concentrations in percentages of 25, 50, 75 and 100 % in line with Safi et al. [30].

Collection Of Haemonchus Contortus and Infestation of Lambs

Haemonchus contortus was obtained from a popular Sheep and Goats Abattior, Akinyele, Oyo State in line with the technique reported by Sonibare et al. [31]. About twenty abomasa of goats which were heavily loaded with H. contortus infestation were identified and gathered from the processing slab and Haemonchus were pulled for from abomasa contents. The abamasa worms collected were identified in accordance to the techniques postulated by Zajac et al. [32]. The Haemonchus obtained were carefully washed in a nutritive medium prepared in line with the procedure of Hubert and Kerbeouf [33] and Dryden et al. [34]. The medium contained 5 μl of Amphotericine B which was used to prevent the growth of fungi that might attempt to feed on the eggs of the worms; 10 mg yeast was added to provide nutrition for the hatched larvae and two drops of Epsom salt solution was also added for electrolyte maintenance.

Two lambs (9 months old) with average weight of about 7.5 + 0.22 kg mean were obtained from Small Ruminant Unit, Directorate of University Farms, Federal University of Agriculture, Abeokuta, Ogun State. These lambs were orally treated for worm infestation using albendazole at 10ml per 10 kg body weight. About two hundred to two hundred and fifty (200-250) H. contortus each were transferred to the abomasa of the lambs through a left sided celiotomy. After the operation, the lambs were housed in secluded pens. The animals were fed with grasses that were cut during sunny period to avoid contamination of worms inoculated.

Egg Hatch Inhibitory Assay (EHIA)

The procedures used by Coles et al. [35] with adjustments was adopted to perform egg hatching inhibitory assay, the research development on determination of egg hatch assessment in response to anthelmintic resistance measure is of vital importance in combatting worm activities.

Fresh parasite eggs were obtained from donor lambs that have been previously infected with Haemonchus contortus. Faecal samples collected were ground with pestle and mortar, which was washed repeatedly with saline solution to obtain eggs suspension. The eggs suspension obtained was distributed using micro pipette into 60 microtitre multiwell plates with approximately 100 eggs in 200 μl of the egg. In the test wells, each herb extracts in percentage concentrations of 25, 50, 75 and 100 % were used and albendanzole was used as a positive control at 10 mg/ml which were replicated thrice. The prepared plates were nurtured in a cool and humid surrounding at about 27 oC temperature for 2 days after which a drip of Lugol’s iodine solution was put to each well to prevent further process of hatching, and all the unhatched eggs and L1 larvae in each well were counted modified MacMaster technique described by Fakae et al. [36]. The eggs rise to the top, so that they were all in focus against the upper slide when mounted under the light microscope. Every egg found within the squares on each of the chambers were counted at ×10 objective. The number of eggs within the two chambers multiplied by 50, represents the number per gram in the original sample. The number of eggs per gram (epg) was expressed as follows:

EPG = N × 50, where N = Total number of eggs counted in the two chambers.

The percent inhibition of egg hatching was calculated as follows:

Percentage inhibition = 100 (1- Ptest /Pcontrol) according to Coles et al. [35],

where: Ptest is the number of eggs hatched and P control is the respective numbers in water control.

Larva Development Inhibitory Assay (LDIA)

Larva development inhibitory assay was carried out by the method suggested by Ademola et al. [37]. The test was carried out using 180 pieces of 5 ml test tubes. Nourishing solution (200 μl) was put to 200 μl eggs suspension containing approximately 100 eggs. The tube was covered and put in an incubator at 27°C for 48 hours for first-stage larva formation. The extracts were added at different concentrations of 25, 50, 75 and 100 % at different volumes of 150, 300 and 450 μl and albendazole at 10 mg/ml concentration was used as positive control. Each treatment was replicated thrice. On the 7th day, the worms (third stage larva) were counted by separating the larvae into two groups; living (L3) and dead larvae. The percentage larva inhibition was calculated as follows according to Coles et al. [35]:

Larva inhibition (%) = 100 (1- Ptest/Pcontrol)

where: Ptest is the number of larvae form (L3) or the number of hatched larvae that developed into infective larvae (L3) in test ingredients, and Pcontrol is the respective numbers in water control.

Results

Influence of Different Plant Aqueous Extracts on Haemonchus Contortus Egg Inhibition Assay

The result of egg inhibition assay is presented in Table 1. Amongst the extracts of four (4) plant types tested in this study. Similar egg inhibitory trend was obtained for T. occidentalis and H. sabdariffa. Highest (P<0.05) value (100.00 ± 0.00 %) was obtained for T. occidentalis extract at 100 % concentration, followed by similar inhibitory efficacy for albendazole, and 50 and 75 % of the T. occidentalis with the least (55.56 ±12.83 %) obtained at 25 % concentration of the extract. H. sabdariffa had the highest percentage inhibitory (100.00± 0.00 %) at 100 % concentration of the extract while the least percentage inhibition (72.22± 3.20 %) was obtained at 25 % concentration of the extract. A. sativum extract had the highest similar percentage inhibition values (100.00±0.00 %) at 50, 70, 100 and albendazole (94.44 ± 3.21 %) except at 25 % concentration which gave the least value (88.88 %). Z. officinale had the highest percentage inhibition (88.89 ± 6.41 and 83.33 ± 3.20 %) at 100 % concentrations of the extract and albendazole, respectively while, the least (71.11 ± 9.62 %) was obtained at 25 % concentration.