Anemia-Diagnostic Workup in Western Primary Health Care

Research Article

J Fam Med. 2020; 7(9): 1233.

Anemia-Diagnostic Workup in Western Primary Health Care

Pojskic E1, Lind BS2 and Andersen CL1,3*

1The Copenhagen Primary Care Laboratory (CopLab) Database, Section of General Practice and The Research Unit for General Practice, Department of Public Health, University of Copenhagen, Denmark

2Department of Clinical Biochemistry, Copenhagen University Hospital Hvidovre, Denmark

3Department of Hematology, Copenhagen University Hospital Rigs hospital, Denmark

*Corresponding author: Andersen CL, The Copenhagen Primary Care Laboratory (CopLab) Database, Department of Public Health, University of Copenhagen, Denmark

Received: October 25, 2020; Accepted: December 01, 2020; Published: December 08, 2020

Abstract

General Practitioners (GPs) in Western societies diagnose a great number of patients with anemia, i.e. a lowered concentration of hemoglobin in the blood. The high prevalence of anemia combined with the need for effectively establishing the underlying etiology in order to initiate proper management, calls for an optimal diagnostic strategy. Due to the significant role of the primary care sector in anemia assessment, we chose to focus this review on anemia and evidence-based clinical guidelines for its diagnosis and management as they pertain to the GP in the Western world, i.e. Europe, the USA, Canada and Australasia. A PubMed literature search was performed using PubMed’s MeSH terms of relevance to the most common anemia types in primary care in regard to diagnostic strategies and management.

A panel of 18 routine blood tests, which will enable the GP to diagnose anemia and the underlying etiology were presented and elaborated upon. Based on a smaller basic initial set of these tests, two flowcharts were also presented to help the GP reach the correct etiology effectively. Finally, different strategies on how the GP may order a relevant set of laboratory tests were discussed.

Keywords: Anemia; General Practice; Diagnosis; Iron Deficiency; Vitamin B12; Vegetarians

Abbreviations

Alanine Aminotransferase (ALAT); Anemia of Chronic Disease (ACD); Chronic Kidney Disease (CKD); Colorectal Cancer (CRC); C-Reactive Protein (CRP); General Practitioners (GPs); Glucose-6-Phosphate Dehydrogenase (G6PD); Inflammatory Bowel Disease (IBD); Iron Deficiency Anemia (IDA); Lactate Dehydrogenase (LDH); Mean Corpuscular Hemoglobin (MCH); Mean Corpuscular Volume (MCV); Methylmalonic Acid (MMA); Myelodysplastic Syndromes (MDS); Nonsteroidal Anti-Inflammatory Drugs (NSAID); Point-of-Care Testing (POCT); Randomized Controlled Trial (RCT); Red blood cells (RBCs); Red Blood Cell Distribution Width (RDW); Subclinical Vitamin B12 Deficiency (SCCD); Transient Erythroblastopenia of Childhood (TEC); World Health Organization (WHO)

Introduction

Anemia (i.e. a lowered concentration of hemoglobin in blood) is a common finding in general practice and is associated with a wide range of benign and malignant conditions [1-3]. The World Health Organization (WHO) defines anemia as a hemoglobin level of less than 13 g/dL (8.1 mmol/L) in men (15 years of age and above) and less than 12 g/dL (7.5 mmol/L) in non-pregnant women (15 years of age and above) and in children 12 to 14 years of age. Pregnant women and children below the age of 12 have different hemoglobin reference intervals [4]. As estimated by the WHO, roughly 20% of children less than 5 years of age and around 25% of pregnant women in Europe are anemic [5]. Anemia in pregnancy is not considered within the scope of this review and will not be discussed any further. Furthermore, it is reported that an overall 17% of the elderly (aged 65 years or above) in developed countries have anemia [6]. Despite the WHO definition, the cutoff values for a low concentration of hemoglobin vary between countries and laboratories because the cutoff values must reflect the population for whom they are used [7].

To understand anemia, a basic understanding of erythropoiesis, and the process by which Red Blood Cells (RBCs) are produced is essential. Erythropoietin, a crucial regulatory hormone facilitating erythropoiesis, is primarily produced in the kidneys and stimulates both the production and maturation of erythroid precursor cells in the bone marrow. Also critical to a normal erythropoiesis is the availability of key nutrients, such as iron, vitamin B12 and folate, as well as a healthy bone marrow, that is without bone marrow failure syndromes, and a normal hemoglobin type [8].

Anemia is traditionally classified based on etiology or cell morphology. The 3 main etiological causes of anemia are 1) increased RBC loss (bleeding), 2) decreased RBC production (nutritional deficiency and bone marrow failure syndromes) and 3) increased RBC destruction (hemolysis). These causes may again present themselves morphologically in RBCs through different *(MCV), resulting in microcytic (<80 fL), normocytic (80 to 100 fL) and macrocytic (>100 fL) types of anemia [9,10] (Figure 1).

General Practitioners (GPs) give advice concerning management including dietary recommendations and even refer patients to secondary care in severe or complicated cases. However, unless considered severe, anemia is often overlooked by the primary care physician. It is therefore critical to recognize that even mild anemia may be an indication of a serious underlying condition such as malignancy [1,8].

The high prevalence of anemia combined with the need for effectively establishing the underlying etiology in order to initiate proper management, calls for an optimal diagnostic strategy. Due to the significant role of the primary care sector in anemia assessment, we therefore chose to focus this review on anemia and its diagnosis and management as they pertain to the GP in the Western world, namely Europe, the USA, Canada and Australasia.