The Neuroprotective Effect of Clove Essential Oil Against 6-Ohda-Induced Cell Death in Sh-Sy5y and A Rat Model of Parkinson s Disease

Research Article

Austin Alzheimers J Parkinsons Dis. 2023; 6(2): 1039.

The Neuroprotective Effect of Clove Essential Oil Against 6-Ohda-Induced Cell Death in Sh-Sy5y and A Rat Model of Parkinson’s Disease

Dhouha Hamdi1,2*; Omar Ouachikh¹; Lemlih Ouchchane¹; Hend Omara-Reda¹; Chokri Messaoud²; Aziz Hafidi¹*

¹INP, Institut Pascal, TGI, University of Clermont Auvergne, 63000 Clermont Ferrand France

²Laboratory of Nanobiotechnology and Valorization of Medicinal Phytoresources University of Carthage National Institute of Applied Science and Technology UR17ES22 Tunis Cedex Tunisia

*Corresponding author: Dhouha Hamdi & Aziz Hafidi, INP Institut Pascal, TGI, University of Clermont Auvergne, 63000 Clermont Ferrand France. Email: [email protected]; [email protected]

Received: June 05, 2023 Accepted: July 04, 2023 Published: July 11, 2023

Abstract

Parkinson’s Disease (PD) is the second most prevalent neurological disorder. Natural therapies are becoming more popular for preventing disease onset. Clove Essential Oil (CEO), a potent antioxidant derived from Syzygium aromaticum buds, was tested in vitro (SH-SY5Y) and in vivo (PD rat model) for its ability to protect against 6-OHDA-induced cell death. Twenty-four hours of SH-SY5Y cells’ exposure to 6-OHDA (100μM) drastically decreased cell viability. At doses lesser than 20μg/ml, CEO and its main component Eugenol (EG) had no cytotoxic effect on SH-SY5Y. CEO and EG at doses of 2.5-20μg/ml provided significant neuroprotection against 6-OHDA-induced cell death. A PD rat model was generated by injecting 6-OHDA (21μg/animal) unilaterally into the striatum. An assessment of motor performance can predict neuronal cell loss in the Substancia Nigra Compacta (SNc). Compared to 6-OHDA-lesioned, CEO-treated (10mg/Kg) rats’ locomotor performance (actimetry and cylinder tests) improved significantly one and two weeks after 6-OHDA-lesion. Tyrosine Hydroxylase (TH) cell count showed a significant decrease in cell death in ipsilateral SNc in both CEO-treated and 6-OHDA-lesioned rats when compared to contralateral. In contrast to the 6-OHDA-lesioned group, the ipsilateral SNc of the CEO-treated group showed a significant high TH cell number. In the present study, the neuroprotective effect of CEO was demonstrated both in vitro and in vivo against 6-OHDA cytotoxicity. Therefore, CEO could be used as a food supplement for PD prevention.

Keywords: Parkinson; Syzygium aromaticum buds; Eugenol; 6-OHDA; Dopaminergic neurons; Hemiparkinsonian rat; SNc

Introduction

Parkinson's Disease (PD) is the most common neurological disease, affecting over 10 million individuals throughout the world [29]. Age, male gender, and environmental circumstances are all risk factors [5]. PD is characterized by a progressive loss of dopaminergic neurons of the Substantia Nigra Compacta (SNc). As a result, signs of PD such as tremors, myotonia, and dyskinesia appear [2]. Oxidative stress, which produces SNc cell death [42], is responsible for the onset and progression of the pathology [10]. The neurotoxin 6-Hydroxydopamine (6-OHDA) preferentially causes cell death in catecholaminergic neurons by an auto-oxidation process that generates an excessive amount of reactive oxygen species [14,22]. This neurotoxin is widely used to induce dopaminergic cell death in vitro or in vivo animal PD model [8,14,31].

Natural substances with potential antioxidant properties have been investigated in preclinical studies of neuropathological diseases. Due to their therapeutic effectiveness, low cost, and lack of adverse effects medicinal aromatic plants have attracted a lot of interest in recent decades [29,38]. Based on their antioxidant activities, bioactive substances such as essential oils, which are byproducts of plant secondary metabolism, are employed in a variety of medicinal sectors [41]. A variety of pharmacological applications has been reported to Clove Essential Oil (CEO) (Syzygium aromaticum). CEO is a very used herb in traditional medicine and has a wide range of biological properties, including antibacterial, antioxidant, and insecticidal activity as well as, anesthetic, antinociceptive, and anticancer effects [15]. The CEO contains antioxidant chemicals such as Eugenol (EG), eugenyl acetate, β-caryophyllene, and α-humulene. Eugenol (EG, 85.61%) constitutes the major compound of CEO [1,26]. In the brain, EG plays different roles such as analgesic, anti-inflammation, anti-nociceptive, anti-depression, anti-stress [15,30] and neuroprotective effect on dopaminergic cells [20,28,34,44].